Impossible Cheeseburger Pie is super easy and delicious! This yummy recipe is full of cheesy beefy flavor that everyone loves.
Looking for a new way to prepare ground beef? Look no further. Make this warming Impossible Cheeseburger Pie to warm you up on a chilly night. It’s a quick and simple dinner that can be on the table in about 45 minutes.

This recipe for Impossible Cheeseburger Pie was found in an old cookbook belonging to my grandmother, and I felt compelled to share it with you. You never know when you may remember your mother or grandmother making hamburger pie and need a taste of home. It is so comfy!! This is the kind of food that you grew up eating as a child. And it’ll be ready in 45 minutes or less!! Dinners that are quick and easy are the best!
My momma told me that It all started with a recipe found on the back of a box of Bisquick impossible cheeseburger pie mix. The dish has since become a classic. It’s a blend of ground beef, cheese, eggs, and Bisquick mix to keep it all together. You don’t have to use a pie crust, but I’m sure you could use one if you wanted to.

Impossible Pie is made in a variety of ways; Despite the fact that this simple supper is a comforting favorite, here are some unusual variations:
It’s possible to make it into a cheeseburger! Add dill pickles, a drizzle of Dijon mustard and ketchup, and sliced onions for a cheeseburger with all of your favorite tastes.
You may also try the Mexican version: 3 tablespoons of taco seasoning should be added to the ground beef. To finish, add sour cream, guacamole, and jalapenos to the top.
If you wanna some Italian tastes: Just use two teaspoons of Italian seasoning to the ground beef. Make the substitution of mozzarella cheese for the cheddar cheese.

Here is the list of the ingredients needed for making this incredible “Impossible Cheeseburger Pie”:

750 grams. Of ground beef; it is better to use lean ground!

A medium chopped onion.

1 Small spoon.Of minced garlic.

½ Small spoon.Of salt.

¼ Small spoon.Of black pepper.

Shredded cheddar cheese, I used one cup, but you can add more if desired!!!

½ Cup.Of “Bisquick-mix”

1 Cup.Of milk.

3 whole eggs.

Wanna try this “Impossible Cheeseburger Pie”, just follow these steps as directed below:

Step 1:

To begin, pre-heat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Using cooking spray, coat a 9-inch round deep-dish pie plate (or cake pan).

Step 2:

Cook the ground beef and onions in a pan over medium heat until the meat is no longer pink and the onions are transparent about 10 minutes total. Remove any excess fat.

Step 3:

Following that, add the garlic, salt, and pepper to taste. Ensure that everything is nicely combined.

Step 4:

After that, spread the meat mixture into the bottom of the pie dish that has been prepared.

Step 5:

This is the step at which you should sprinkle the shredded cheese on top of the dish.

Step 6:

In a small mixing bowl, whisk the Bisquick mix, with whole milk, and three eggs, and beat well until everything is combined, then pour the mixture over the beef mixture, spreading it evenly.

Step 7:

To bake it, It should be done in 30 minutes or so, or until the center is set and the crust is golden brown. It should be possible to put a knife into the middle and have it come out clean if you wanna check.

Step 8:

Serve it immediately!!!

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