While this is certainly one of our prettiest poke cakes, easy to make, look stunning, and taste delicious.
How To Make Strawberry Poke Cake ?
One package white cake.
One package strawberry jello.
one cup of water .
Two tbsp vegetable oil.
Frozen strawberries [sliced].
Frozen whipped topping.
STEP 1 – Beat the cake mix, eggs, sugar, and vegetable oil using an electric mixer, for 2-3 min.
STEP 2 – Pour batter into two prepared pans. Heat oven to 350 degrees F, and bake for 30-40 min.
STEP 3 – Let them cool, before you remove from pans.
STEP 4 – Pierce cakes with a meat fork. Drain juice from strawberries and add water to measure 2 cups. Stir in strawberry jello and chill for 30 min.
Step 5 – Spoon over each cake layer and serve.