Ho To Make Banana Bread?
You’ve just discovered the moist Banana Bread recipe you’ve been looking for! So you don’t have to, I tried a lot of different dishes. The outcome is a bread that is both moist and soft, thanks to the sour cream. It has a lot of banana taste but isn’t too thick. It’s the banana nut bread of my dreams! It’s also simple to prepare!
Have you baked some banana bread since you’ve been under quarantine? It seems to be the rage! On my website, I don’t have any banana bread recipes. A couple of years back, my sister called me, perplexed that I didn’t have a recipe on the blog. It’s just a small operation, and I’m actually doing it! Banana bread has never been my preference, but I knew it would take me a long time to figure out what I like most about it and then refine my own version by experimenting with a variety of recipes.
You’ll need the ingredients below to make this rich moist banana bread:
2 Cups.Of bread flour.
1+1/2 Cups.Of white sugar.
1/2 Cup.Of sour cream.
1/2 Cup.Of shortening.
1/4 Cup.Of whole milk.
2 large eggs.
4 large mashed bananas.
1 Small spoon.Of baking powder.
1 Small spoon.Of baking soda.
1 Small spoon.Of vanilla extract.
1/2 Small spoons.Of salt.
Here, I will show you how to make this delicious bread! It is so simple!!! Everyone can make it!!
I beat the shortening in a large mixing bowl, then I added gradually the white sugar and I kept blending until I had a creamy mixture.
After that, I added in the 4 large bananas and I mixed them well until the mixture incorporated.
I sifted the dry ingredients together in a separate small bowl and mixed them with the creamed mixture.
Then I stir in the milk, half a cup of sour cream, and vanilla extract until all was well mixed.
I greased a bundt pan or two bread pans, and dumped the flour into the pans, and baked at 350 degrees Fahrenheit for an hour until done.
I hope you’ll enjoy our banana bread recipe!!! For more bread recipes, I added some related posts below, take a look you can find an interesting recipe!!!