OLD FASHIONED EASY APPLE CRISP

 

HOW TO MAKE OLD FASHIONED APPLE CRISP?

This basic apple crisp recipe, a true classic fall treat, is reminiscent of past generations. Pop this apple crisp into the oven and wait for your house to waft through the wonderful smell!

TO MAKE IT, I USED:

6 chopped golden apples.

1 cup of light brown sugar.

2/3 cup of old fashioned oats.

2/3 cup of all-purpose flour.

1/2 cup of small cubes of cold unsalted butter.

2 Tbsp. Of granulated sugar.

2 tsp. Of cinnamon powder.

1 tsp. of lemon juice.

A pinch of salt.

METHOD:

Step 1:

I preheated the furnace to 350 degrees Fahrenheit.

Step 2:

With a non-stick cooking spray, I spray a medium baking dish, and I put it aside.

Step 3:

I added the chopped apples, white sugar, 1 tsp of cinnamon, and lemon juice to a large mixing bowl, I mixed well with an electric mixer, then I moved the batter to the prepared baking dish.

Step 4:

For the topping, I mixed the remaining ingredients in a different bowl.

Step 5:

To cut the butter into the oat mixture, I used a pastry knife, with a gentle downward turning action, until the mixture resembles pea-sized crumbs.

Step 6:

I spread the topping in the baking dish over the apples and kindly pat it out.

Step 7:

I baked for 45 to 55 mins, until golden and bubbly brown.

Step 8:

I served it hot and enjoy it!

They are so easy and very quick to make!

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