MANDARIN ORANGE PINEAPPLE CAKE

 

HOW TO MAKE MANDARIN ORANGE PINEAPPLE CAKE?

Mandarin Orange-pineapple Cake is so light and refreshing, it’s so easy to make and the frosting is much lighter than the typical frosting. I don’t particularly like traditional pineapple cake frosting, but this one is totally different, it gives the cake an incredible taste!

 

INGREDIENTS:

4 large eggs.

1 box Butter Cake mix.

1 large can of mandarin oranges.

1/2 cup vegetable oil.

1/2 cup sugar.

FOR THE ICING:

1 large tub of Cool Whip

1 small box of instant vanilla pudding mix

1 can crushed pineapple.

Directions:

Step 1:

I preheated the oven to 350 degrees Fahrenheit. S 2- I combined the cake mix, with oil, sugar, oranges, and eggs.

Step 2:

I beat using an electric mixer, for 3 minutes at medium speed.

Step 3:

I baked in 3 greased and floured pans, covered by a wax pepper, at 350 degrees for around 25 minutes or until the middle of the cake bounces back when touched.

Step 4:

For 10 minutes, I let the cakes cool in the pans. I removed from the pans and let them cool on the cooling racks.

How I made the icing!

Step 5:

I drained the pineapple juice and set it aside.

Step 6:

I combined the pineapple and instant vanilla pudding together In a large bowl, I added the Whip cream in, and I spread the icing over the cooled cake.

Step 7:

I put the cake in the fridge overnight,  the next day it will be great, I’ll serve with orange juice.

I HOPE TO ENJOY YOUR DAY MAKING THIS DELICIOUS CAKE, IT DESERVES A QUICK TRY!

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