How To Make Hawaiian Banana Bread?
With this easy, tasty recipe, try a tropical spin on fast bread! This makes banana bread the most melt-in-your-mouth you’ve ever eaten!
Check out for yourself this delicious tropical twist on banana bread, and I guarantee that you will never go back to your original recipe. With a bit of melted butter or softened cream cheese, it’s best eaten hot, but if there’s no time to dress up, just dig in!
To make the bread, I used:
2 cups all-purpose flour.
1 cup white granulated sugar
1/2 cup butter softened
1/4 cup shredded coconut.
2 eggs, large in size.
1 mashed ripe banana.
A can crushed pineapple, with the juice.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
1/4 teaspoon sea salt.
I preheated the oven to 350 degrees F.
I cream butter and sugar in a big bowl, with an electric mixer, until light and fluffy. I added eggs one by one and beat till combined.
I stir in the mashed pineapple and banana.
I sifted together the dry ingredients: flour, baking soda, baking powder, and sea salt into a separate, medium-sized dish.
Then I stir in the wet ingredients.
I added in the shredded coconut.
I poured the mixture into a greased and floured loaf pan, and baked for 1 hour to 1h 15 minutes, when I inserted a toothpick in the center, and it comes out clean, it was the right time to remove it from the oven.
THIS BREAD IS JUST LIKE A SHINY RAY OF SUNLIGHT ON A GLOOMY DAY IN SEPTEMBER, IM OBSESSED WITH IT, AND MY CHILDREN TOO!!!