How To Make It:
I let them sit on paper towels after cutting them into fairly thick slices-dredge in coconut flour ( any flour will do) dip in eggs then corn meal with a little flour and seasoning (I like garlic and pepper-Cayanne pepper if you like a little spice(paprika will give them a nice color)
But you don’t need to season them other than salt and pepper when they are finished.
I use olive oil to fry them in a cast iron skillet-salt after they are plated because if you salt them before cooking it can make them soggy(I use pink Himalayan salt).
Enjoy.
One Response
Sounds so easy and good. I’m ready to experiment today!