How To Make Cowboy Casserole?
Cowboys and cowgirls, hang tight to your hats! It’s going to blow your mind, this Cheesy Crockpot Cowboy Casserole. It’s hearty, full of taste, and it just takes minutes to cook.
With potatoes, beef, beans, and cheese, this family favorite is loaded. With this Crockpot Cheesy Cowboy Casserole recipe, how could you go wrong?!
1+1/2Lbs.Of ground beef.
1 bag.Of —30oz— Of frozen tater tots.
2 Cups.Of shredded cheddar cheese.
1 medium onion, I chopped it before.
3 cloves garlic, I chopped them before.
1 Can. Of —5.25oz— Of whole kernel corn, I drained it before.
1 Can. Of condensed cream of mushroom soup.
1/2 Cup.Of milk.
4 T.Of sour cream.
Firstly, I let the Crispy Crowns hang down for 1 hour or so on the counter to defrost.
Then I cooked the onion until soft and translucent in a large skillet, then I added the minced garlic and cooked for another 1 minute.
The beef should be added and cooked over medium heat until the mixture is no longer yellow, then I drained and put it in a large bowl and set it aside for later.
In a shallow cup, I mixed the broth, milk, and sour cream together and I whisked until smooth. Next, I added the combination of hamburgers and stir to blend.
For garnish, I used corn and one cup of shredded cheddar cheese.
I mixed well to combine.
I greased a 9.13-inch baking dish and put half of the Crispy Crowns on the rim, I spill over the top of the hamburger mixture and then I layered with the other half of the Crispy Crowns.
When done, I made sure that the remaining half cup of cheese is sprinkled and baked at 350 until golden brown and crunchy, about 25 to 30 minutes.