Cinnamon Roll French Toast Casserole

 

How To Make Cinnamon Roll French Toast Casserole?

 

INGREDIENTS:

Pillsbury Cinnamon Rolls 2 Cans

1⁄2 cup milk

4 eggs.

1 Cinnamon Tablespoon

Pure 1⁄4 cup maple syrup

Directions:

STEP 1:

Grease Pam into a medium pan.

STEP 2:

Cut the rolls into small pieces, and place them in the pan.

STEP 3:

Whisk up eggs, milk, and cinnamon in a bowl. And pour over the rolls to ensure they’re all well coated.

STEP 4:

Drizzle on the maple syrup. Bake at 350 for around 35 minutes, or until golden and puffed up.

STEP 5:

Microwave the icing in a microwave-safe bowl which came with the 2 cinnamon roll packs.
Pour over and warmly serve!

ENJOY!

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