HOW TO MAKE CINNAMON ROLL CASSEROLE ?
IF THERE IS ONE THING THAT I CAN’T RESIST, IT’S THE CINNAMON ROLLS.
THE COMPLETE CINNAMON FLAVOR ROLLS WITHOUT ANY EFFORT! THIS CINNAMON ROLL ARE QUICKLY BAKES FOR A SIMPLE BREAKFAST OR BRUNCH. NICE FOR VACATION OR EVERY DAY!
2 cans of refrigerated cinnamon rolls with icing, I used Pillsbury.
4 large eggs.
1 cup of chopped Pecans.
1/2 cup of heavy whipping cream.
1/4 cup of maple syrup.
2 tbsp of melted butter.
2 tsp ground cinnamon.
2 tsp of vanilla.
We will use the Icing from cinnamon rolls.
Maple syrup, if desired.
I preheated the oven to 375 degrees Fahrenheit.
I poured the butter into a 3-quart glass baking dish which was ungreased. I separated the dough in two cans into 16 rolls and set aside the icing.
I sliced each roll into 8 pieces and placed the pieces in a dish over the melted butter.
I beat the eggs in a bowl, and I added in the heavy cream, ground cinnamon, and vanilla extract, keep beating using the mixer till well blended. And carefully I dropped over the rolls.
I sprinkled with chopped pecans; and I drizzled the syrup over top.
I baked until golden brown, for around 25 to 30 mins.
I let the rolls cool for fifteen minutes or more.
Meanwhile, I poured the icing, in a microwave-safe bowl, for 40 minutes.
I drizzled the rolls with icing, and reserve the remaining syrup for servings if desired.