CINNAMON ROLL CASSEROLE - Lets Cook

CINNAMON ROLL CASSEROLE

 

HOW TO MAKE CINNAMON ROLL CASSEROLE ?

IF THERE IS ONE THING THAT I CAN’T RESIST, IT’S THE CINNAMON ROLLS.
THE COMPLETE CINNAMON FLAVOR ROLLS WITHOUT ANY EFFORT! THIS CINNAMON ROLL ARE QUICKLY BAKES FOR A SIMPLE BREAKFAST OR BRUNCH. NICE FOR VACATION OR EVERY DAY!

 

INGREDIENTS:

2 cans of refrigerated cinnamon rolls with icing, I used Pillsbury.

4 large eggs.

1 cup of chopped Pecans.

1/2 cup of heavy whipping cream.

1/4 cup of maple syrup.

2 tbsp of melted butter.

2 tsp ground cinnamon.

2 tsp of vanilla.

For Garnish:

We will use the Icing from cinnamon rolls.
Maple syrup, if desired.

INSTRUCTIONS:

Step 1:

I preheated the oven to 375 degrees Fahrenheit.

Step 2:

I poured the butter into a 3-quart glass baking dish which was ungreased. I separated the dough in two cans into 16 rolls and set aside the icing.

Step 3:

I sliced each roll into 8 pieces and placed the pieces in a dish over the melted butter.

Step 4:

I beat the eggs in a bowl, and I added in the heavy cream, ground cinnamon, and vanilla extract, keep beating using the mixer till well blended. And carefully I dropped over the rolls.

Step 5:

I sprinkled with chopped pecans; and I drizzled the syrup over top.

Step 6:

I baked until golden brown, for around 25 to 30 mins.
I let the rolls cool for fifteen minutes or more.

Step 7:

Meanwhile, I poured the icing, in a microwave-safe bowl, for 40 minutes.

Step 8:

I drizzled the rolls with icing, and reserve the remaining syrup for servings if desired.

ENJOY IT!

Show Comments

No Responses Yet

Leave a Reply