Caramel Apple Cobbler

 

How To Make Caramel Apple Cobbler?

Need a dessert that’s easy? Then, particularly if it’s this fast and simple Caramel Apple Cobbler, you need to make a cobbler! To make this fast and simple dessert, it only requires four ingredients.

INGREDIENTS:

2 Large cans Of apple-pie filling, If you like the homemade version, then use it.

I Box Of a “yellow cake mix“.

A small jar of caramel sauce.

Half CUP.Of softened butter.

THE METHOD:

First:

I greased a regular pan (9.13‘‘) with 2 teaspoons of melted butter.

Second:

I poured the apple pie filling in the bottom of the pan, and I spread it to make one layer.

Third:

I poured the cake mix over the filling then I spread on the top the jar of caramel sauce.

Fourth:

I melted the butter in the microwave or over very low heat, and I poured over the caramel.

Fifth:

I baked the cobbler at a temperature of 350 degrees, for 35 minutes.

For the topping:

I sprinkled cinnamon powder and served the cobbler with a vanilla ice-cream.

Enjoy it!

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