- How To Make Buttermilk Cornbread:
1/2 cup unsalted butter melted and cooled slightly
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup brown sugar or white sugar, I used brown for this and white for the muffins.
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk shake before measuring
1/4 cup honey
2 large eggs
Mix dry ingredients, make a well and add wet ingredients, mix well.
Bake 400 for 18 to 20 minutes.