BLACK FOREST TRIFLE

 

HOW TO MAKE BLACK FOREST TRIFLE?

A couple of weeks ago, at a friend’s pool party, I was in charge of the desserts, and my mom requests a Black Forest Trifle.
I love trifles because they can be thrown together quite quickly and still look spectacular. It looks super amazing, but it’s tasty, simple, and wild.

I didn’t make a cake of my own from scratch because, you know, I’ve many other things to do and I’ve been baking brownies already.
In this Black Forest Trifle, the textures all blend into an exquisite mix of brownies, cherry, and cream. The brownies are offering you a double dose of cocoa. Then a generous layer of the filling of sweet cherry pie and it’s all filled with whipped fluffy cream.

This trifle is focused on the traditional Black Forest Cake, but if you are not a fan of cherries, you might create another pie-filling flavor, such as strawberry. I have to warn you, though, that the chocolate and cherry combination is the strongest combo by far!

TO MAKE THIS RECIPE, YOU’LL NEED THESE INGREDIENTS:

A Pkg.Of cool whip, or chocolate cool whip, the 8-oz size.

A Pkg. Of softened cream cheese, the 8-oz size.

1/4 Cup.Of milk.

2 Cans.Of cherry pie filling.

24 brownies homemade, if you can’t prepare them you can use the bought-store cupcakes.

OPTIONAL INGREDIENT:

Chocolate curls.

Instructions:

FIRST STEP:

In a large mixing bowl, I combined the milk with the package of cream cheese, and I added the package of cool whip and I beat until smooth.

SECOND STEP:

In a transparent trifle bowl, I started making layers Of cream cheese and cool whip combination.

THIRD STEP:

Then I made a layer of crumbled brownies, after this, I made another layer of creamy mixture and a layer of cherry pie filling.

FOURTH STEP:

After that, I topped it with a dollop of cool whip, and from time to time when I prepared it I added the chocolate curls over the top.

FIFTH STEP:

And I repeated these steps 2 to 3 times!!
Hold this trifle chilled until you’re ready to serve It and let it sit for at least an hour before serving. I know it’s too hard to wait, but having all the layers combine together is worth it!
Hope this trifle would pleasure you as much as we did! It will be a great dessert for every party!

 

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