- How To Make Banana Cream Cheese Pound Cake:
3 cups of sugar
6 eggs, 8 oz cream cheese
3 cups of cake flour
two sticks of real butter
one stick of margarine
two teaspoons of banana flavor
1 tbsp of vanilla butter and nut flavor
One cup powdered sugar
2 or 3 tablespoons evaporated milk
Teaspoon of water half a teaspoon of banana flavor mix until smooth no lumps you can make the glaze thin or thick it depends on what you like enjoy.
Bake the cake on 325 degrees for about an hour and a half or until toothpick comes out clean.