Banana Cream Cheese Pound Cake


  • How To Make Banana Cream Cheese Pound Cake:


 3 cups of sugar

 6 eggs, 8 oz cream cheese

 3 cups of cake flour

two sticks of real butter

one stick of margarine

 two teaspoons of banana flavor

1 tbsp of vanilla butter and nut flavor

For glaze:

 One cup powdered sugar

 2 or 3 tablespoons evaporated milk

 Teaspoon of water half a teaspoon of banana flavor mix until smooth no lumps you can   make the glaze thin or thick it depends on what you like enjoy.

 Bake the cake on 325 degrees for about an hour and a half or until toothpick comes out  clean.


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