HOW TO MAKE 30-MINUTE SEVEN LAYER SALAD?
Seven-layer salad, a dish eaten in a glass bowl such that one can see all of the layers, is a popular American meal. The recipe is a popular one that has been modified somewhat depending on what a family wants, but there is one thing that has never changed:
PEOPLE ENJOY IT. IT’S THE BEST ADDITION TO EVERY PICNIC!!.
This side dish is rich in nutrition because of the inclusion of cheese, bacon, and some veggies. The rich and creamy homemade dressing tastes like heaven.
This colorful, crunchy, and vibrant salad recipe is a pleasant blast from the past for any gathering. Make things like it was, or turn it over to millions of tasty forms, exactly as you recall it.
All you need is written in the list below, we all have these ingredients in our kitchens, so don’t hesitate to try our 30-minute seven-layer salad:
A large head. Of lettuce, I rinsed it well, then I dried and chopped it.
500 gr.Of bacon.
1 Pkg. Of 10-oz frozen green peas, I thawed it.
1 C.Of grated Parmesan cheese.
1 C.Of chopped cauliflower.
1 C.Of mayonnaise.
1 chopped red onion.
Shredded Cheddar cheese.
2 Tbsp.Of white sugar.
This is how to prepare it!! It’s super easy!!
In a broad skillet, I cooked bacon over medium-high heat until brown.
I crumbled it, and set it aside for later.
I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.
AND IT’S DONE!